Main Menu Page | Lunch | Dinner: Appetizers, Salads, Chicken Steak & Lobster
 

Dinner Menu

Fried Seafood

Served with French Fries and Cole Slaw.  Add Soft Shell Crab to any entrée $5.45

Shrimp - 14.95

Coconut Shrimp - 15.95

Stuffed Shrimp - 14.95

Oysters - 14.95

Catfish Fillets - 13.95

Whole Catfish 1 lb. - 10.95

Stuffed Crabs - 10.95

Soft Shell Crabs - 18.95

Crab Finger Dinner - 15.95

Crawfish Tails - 14.95

Combination Platter (Any Three Items) - 18.95

Fried Shrimp, Fried Oysters, Fried Crawfish Tails, Fried Catfish, Stuffed Crab, Cajun Chicken Tenders, Crab Fingers

Fisherman's Platter - 19.95

Oysters, Shrimp, Crab Fingers, Stuffed Shrimp, Stuffed Crab, Fish Filet, Crawfish Tails and Hush Puppies

Broiled Seafood

Stuffed Jumbo Shrimp - 14.95

Broiled Catfish Fillets - 13.95

Blackened Snapper with Etouffee - 19.95

Broiled Snapper - 18.95

Stuffed Flounder Filet with Shrimp Sauce - 18.95

Grilled Yellow Fin Tuna - 14.95

Grilled Atlantic Salmon - 14.95

Broiled Trout - 13.95

Broiled Sea Scallops - 18.95

Jumbo Shrimp on Skewer - 16.95

Admiral Platter - 21.95

Shrimp & Scallop Skewer, Stuffed Crab, Snapper with Sautéed Crawfish

Jumbo Crab Cakes - 21.95

Broiled Lump Crabmeat - market

Jumbo lump in butter and garlic

Broiled Tail Trio Platter - 28.95

Shrimp Skewer, Crawfish Scampi & Rock Lobster

Jumbo Shrimp Scampi over Rice - 16.95

Above fish items can be mesquite grilled or broiled

Any of the above fresh fish may be prepared Pontchartrain, Opelousas, Southwestern

or Topped with Lump Crabmeat in a Lemon Cream Sauce for $5.99 additional

Pontchartrain Style - Fish is dredged in flour, pan sautéed. Topped with shrimp,

crabmeat, crawfish meat and finished with meurniere sauce.

Opelousas Style - Blackened fish topped with oysters, shrimp,

crawfish tails, lime butter and sliced avocados.

Southwestern Style - Broiled fish topped with shrimp, crawfish, crabmeat in

a rotel tomato and spicy green chile cheese sauce.

Jumbo Lump Crabmeat with Lemon Cream Sauce

All dinners served with choice of two side items

Hyden's Specials

Garlic Shrimp Alfredo - 15.95

Comes with salad and garlic bread

Crawfish Deluxe Platter - 21.95

Fried Crawfish, Crawfish Etouffee, Crawfish Rolls and Crawfish Pie, served with Cajun rice

Lafayette's Pasta - 17.95

Shrimp, Crawfish, Andouille Sausage, in a Rockefeller Alfredo sauce over Linguini

Served with Garlic Bread and Salad

Cajun Jumbo Shrimp Platter - 22.95

Stuffed, Mardi Gras, Grilled and Fried Shrimp, served with Steam Vegetables and Cajun Rice

Mardi Gras Shrimp - 21.95

Jumbo Shrimp Stuffed with Jalapeno Cheese, Bacon Wrapped and Grilled

Served with Cajun Rice and Steamed Vegetables

Mahi Opelousas - 19.95

Blackened Filet Topped with Shrimp, Crawfish & Scallops, served with Cajun Rice and Green Beans

Seafood Enchiladas - 18.95

Packed with Crawfish, Shrimp, Scallops and Lump Crabmeat.  Served with Red Beans and Spanish Rice

Main Menu Page | Lunch | Dinner: Appetizers, Salads, Chicken Steak & Lobster